The people’s right to to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and the right to define their own food and agriculture systems.

pathways:

20.04.2022 / Holland & Knight / USDA’s Equity Action Plan Commits to Expanding Tribal Self-Determination Policies

24.04.2022 / N.H. Union Leader / Farm To School Program

18.12.2020 / Friends of the Earth / Indian farmers lead historic struggle for Food Sovereignty, Anti-fascism, Democracy and Human Rights