Aquaculture describes the breeding, rearing and harvesting of organisms such as fish, shellfish and algae in all types of water for food.

“All forms of food production can have environmental impact, of course, including aquaculture. But new technology and lessons from the last forty years have led to better practices that are being adopted by substantial segments of the industry.” – Nature Conservancy

pathways:

06.07.2022 / Phys.org / Fish feed is greatest contributor to greenhouse gas emissions in China’s aquaculture industry

24.09.2017 / The Nature Conservancy / The Aquaculture Opportunity